I had sometime to whip up a quick, easy, and Paleo friendly lunch after I put baby down for a nap. I make this salad a lot, often playing with the ingredients depending on how I feel. I love using avocados instead of the traditional mayonnaise in canned Tuna or Salmon salads.
Here’s what I gathered to make the Salad:
- 1 can Wild Salmon (or Tuna)
- 1/2 Tblspn Olive oil
- Juice of half a lemon
- Finely Chopped green onion
- 1 tspn Dijon Mustard
- 1/2 tspn Madrass Curry
- A pinch of Turkish red pepper
- Salt and Pepper to taste
- 1/2 an avocado, mashed
1- Combine all your ingredients in a small bowl and mix well.
2- Cut the baby bell peppers in half and remove the white parts using a pairing knife.
3- Scoop the salad mixture into the “boats”. Plate and Enjoy!
I told you it was easy! Baby is awake, gotta go!